StonePassage

Genuine Pizza from Italy

Made with passion and the heritage of Italy since 1985

Explore Our Menu

Oven Fired by Wood

Our pizzas receive their genuine taste from being cooked in a classic wood-burning stove.

Premium Ingredients

Top-quality, locally-sourced ingredients are used in our hand-made pizzas.

Recognized Excellence

For five years running, we've been honored as the city's top pizzeria.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Rate of Customer Happiness

18

Awards in Culinary Excellence

Chronicle of Our Pizzeria

1985

Our beginning with heritage recipes from Naples and a single oven.

1995

Moving to a larger venue, we incorporated the use of authentic wood-fired pizza ovens.

2005

Received the coveted Town's Finest Pizza title and introduced our unique dough.

2015

Marking 30 years with the addition of exotic gourmet pizza selections.

2023

Pursuing excellence with innovative eco-friendly practices.

Recent News from Our Blog

The

The Mystery of Ideal Pizza Dough

Learn the art our chefs employ for the ideal balance of crispiness and chewiness in our dough.

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Top

Leading 5 Toppings for Pizza in 2024

Dive into this year's innovative and popular toppings that are gaining attention.

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Juice

Complementary Juices for Pizza Aficionados

Uncover ways to boost your pizza indulgence with an excellent choice of juices.

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