Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'StonePassage was born from a singular vision: to share true Neapolitan pizza with London. The Rossini family opened their doors in 1985, introducing a quaint, family-operated eatery that relied on recipes passed through the ages.
Marco Rossini, our patriarch, mastered pizza crafting while visiting Italy, learning from the top pizzaiolos in Naples—the original home of pizza. After returning to the UK, she set out to replicate the essence of traditional Italian pizza, embracing the age-old techniques and selecting only the best ingredients.
Our journey started with just a dozen seats in our humble pizzeria and has expanded into a well-known local enterprise. Despite the growth, our pledge to superb quality and genuine practices hasn't changed. Our wood-burning oven tradition endures, we prepare our dough from scratch every day, and we choose the best inputs available.
To this day, 'StonePassage' continues to be a family-led venture, with the second generation of the Rossini family now at the helm, leading a team of dedicated staff. Although we've adopted modern advancements, at our core we remain unchanged: forging delectable, real pizzas that unite people.
Our Values
Quality Ingredients
We obtain the freshest, top-grade ingredients, creating partnerships with both local producers and Italian suppliers to guarantee authentic taste.
Traditional Methods
Our pizzas are made following long-established practices, with dough rested for a full 48 hours and baked in classic wood-fired ovens.
Community Focus
We strive to be more than a restaurant by being an integral part of the community, supporting local projects and fostering a place where everyone feels at home.
Sustainability
Our dedication to environmentally friendly practices is unwavering, from diminishing food waste to employing green packaging and promoting sustainable farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Rossini
Owner & Head Chef
Led by Naples' expertise, this second-generation proprietor has been refining our recipes for more than a decade and a half.
Victoria Gomez
Executive Chef
With Italian training, she brings over a decade of gastronomic prowess to our establishment, focusing on dishes that celebrate the season.
Eduardo Bianchi
Master Pizzaiolo
A native of Naples, Eduardo has been perfecting pizzas for over two decades and mentors all our aspiring pizza chefs.
Emily Foster
Restaurant Manager
Devoted to delivering an outstanding dining experience, she leads the front-of-house team with kindness and precision.
Leon Zhang
Sommelier & Beverage Director
He manages our selection of beverages, specializing in Italian drinks and perfect pairings for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The base is just the right kind of tender with those iconic burnt patches that a wood-fired oven achieves.
George Miller
I appreciate that 'StonePassage' prioritizes local, fresh produce and eco-friendly practices. The distinction is evident with every slice. Their rotating specials are consistently a delight.
Emma Smith
I've been a patron for numerous years and the level of quality is consistently exceptional. The team treats everyone like family, and the pizza is, in a word, divine. The Truffle Mushroom pizza is a must-try!
Ryan Martinez
Awards & Recognition
Top Pizzeria in Karlport
Local Taste Championships, 2019-2023
Best 50 Pizzerias in the UK
National Eatery Ratings, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honors
Eco-Conscious Business League, 2022
Come Visit Us
Come savor the essence of true Italian pizza in our cordial and cozy setting